This recipe is not common in these parts, but we usually do at home for 24 years, is the way to make some friends in the U.S. chicken. I hope you enjoy it.
Ingredients for 4 people:
4 whole fresh chicken thighs
6 eggs 2 packages of mashed potatoes
Magi black pepper, salt
butter 1 tablespoon herbes de Provence
thighs began to depart in two parts: Season the pieces and reserve. In a bowl beat the eggs and add the Provencal herbs, stirring well until the herbs are well integrated with the eggs. We took the chicken pieces in mixture and let stand for 30 minutes. Meanwhile
light the oven to 180 degrees and we spread a baking sheet with butter. We take the mashed potato into a bowl and began to batter the chicken, for that we picked up a piece of chicken in egg mixture with herbs and we overflowing with mashed potatoes and placing in the baking dish, we put a little butter over each piece of chicken between them (as shown in photo). 
Place the tray in the oven and let it be done for 30 minutes and we turn, after another 30 minutes, put the oven to 225 degrees to toast a bit on the outside, making sure that we are not burning. Notes:
-Cooking time is approximate, depending on how thick it is chicken or poultry.
"On this occasion I accompanied the fried artichokes with garlic. Another good accompaniment is a grilled asparagus or a salad of lettuce, spring onion and mushrooms grilled flower.
"It's a dish that although it looks like not eating anything heavy.
"If we put the pieces of chicken breast, half cooked add a little more butter to keep us running dry as the breast, alone, it already is.
"Another way they usually do in the U.S. is the chicken fried instead of baked, but it absorbs too much oil for my taste.
Wine Recommendation: A dry white wine Chardonnay Viña Raimat 27, DO Costers del Segre. Its price about 6 €.
you enjoy your meal.
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