A different way to eat scallops are scalloped, usually made of iron, but today I baked with a touch of ham. I hope you like it.
Ingredients for 4 people:
2-3 scallops per person
fresh and clean 3 large sweet onions 2 cloves garlic
100 gr.
breadcrumbs 100 ml.
dry white wine 30ml. of extra virgin olive oil Salt and pepper
black
started to prepare an onion caramelized in white wine, to peel and cut them into julienne onion, peeled garlic and let the two integers. Put a pan on the heat to low, we take the olive oil and immediately we put the chopped onion and two cloves of garlic, oil does not have to be hot. We stirring with a wooden spoon for about 30 minutes, the onion must be transparent and very mellow, take off those few minutes after the two garlic and pour the white wine and reduce for 4 minutes, stirring constantly, season.
Once this well bound we take a large soup spoon over each scallop, then sprinkle with breadcrumbs and ham cut into small pieces, as shown in the sequence of photography.
Heat oven to 180 degrees on a baking tray place the scallops, once the hot oven bake about 8 minutes and then for 4 minutes gratin.
Notes:
- The most common way of doing is grilled scallops with a bit of pepper and olive oil.
"It's a very easy dish to make and a different way of eating because the taste of seafood mixed with ham.
-Great if you have guests and you can leave them prepared in advance and bake at the last moment.
"Better We clean the scallops at the fish because not everything inside is edible and must be thoroughly cleaned.
-Another way to make it fill them with some shrimp chips and white sauce.
Wine Recommendation: A chilled white, Torres Viña Esmeralda 2010, the price varies between 5 to 6 €
Bon Appetit
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