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Valls Calçots sauce Marinated Sardines

Building sunny day and we are in full season made a calçotada calçots. The spring onions is a dish consumed in rural area of \u200b\u200bTarragona Alt Camp are a variety of onion, sweet and white with a PGI (Protected Geographical Indication). Served with Romesco sauce or that also "Calçot sauce."


Ingredients for 4 people: 80 calçots

fresh and tender

For the sauce:

5 large ripe tomatoes 6 cloves of garlic and 3 sprigs of parsley
125 gr. roasted and ground almond
3 tablespoons sweet paprika (de la Vera)
Extra Virgin Olive Oil (Arbequina)
Sherry Vinegar
common salt


start by making the sauce as I explain in this another post: Romesco Sauce quenyin style.
Once we made the sauce aside.

Now we will prepare the spring onions to roast on the barbecue, for it began to cut the calçot by the head, where are the roots, as shown in the picture.


It remains the white part of calçot "clean" on the one hand, we leave about 10-15 cm. green leaves and cut off the excess.


prepare a fire in the barbecue, the ideal is to do live fire at home but that is further complicated by the fires that occur, so we did coals are placed alongside each other, when roasted, are burned outside turns.


If we have to roast calçots several times it is advisable to wrap them in newspaper to keep warm, do not use aluminum foil as it is not only keeps them warm, if not that would bake more.

Go back to the salsa: Place in a small bowl some Romesco sauce, add salt, oil and vinegar to taste.

In a small bowl place the dish to wet the calçot.

calçot To eat the fingers must be dirty, you take the calçot by green leaves, split the first two layers of leaves and is pulled down, we have to be a calçot, white and clean. I am just wet the calçot in the sauce and direct-to-mouth.


Notes:

- This is a dish to be eaten to enjoy it without fear of staining your hands, face or jersey. In many restaurants or homes used "pitets" bibs for all guests.
calcot "This sauce is my recipe, in every village, every house ... has its own recipe.
"We will know if they are well cut off if the stretch calçots roast once this comes easily and smoothly.
calçot He called fit the shape of the plant, making a small mountain around them as they grow, the part that this road is the one that is white and consumed.

you enjoy your meal.