The burrata cheese is Italian for "pasta filata" very similar to mozzarella, but whey cream filling is creamy, very soft and slightly sweet, a delight to the palate. We prepared a salad with some tomatoes and fresh basil leaves.
Ingredients for 2 people: 1
burrata cheese 250g, approx.
6 tomatoes
medium pear 2 small onions tender
20 gr. fresh basil leaves 1 clove garlic
extra virgin olive oil
Maldon Salt Common salt
started to prepare the basil dressing for the salad, in a mortar, put the peeled garlic and a pinch of salt , crush a little and add the basil leaves that have washed and dried, chop well and pour the olive oil, enough to dress the salad. mix well. Reserve. Wash and peel
tomatoes, cut into very thin slices. Now do the same with the onions, but cut into strips.
We took burrata cheese from his pocket and scurried a little extra water.
started preparing the salad. To do this in a large shallow dish and let
placing tomato slices in a circle, a portion of each slice over the next. Pour the onion over the tomato and burrata cheese bag in the center, we make three or four cuts, we will see this as a melting cheese. Seasoned with basil oil and sprinkle with Maldon salt. Consume immediately.
Notes:
"If it is the burrata cheese can be made with buffalo mozzarella.
"The tomatoes used in this case are those of the pear variety, as they are very juicy and sweets are what we use at home to make preserves.
"Of course you can use the variety of tomato that are most like, just keep in mind that the tomato is not too green to cream cheese is better than being a bit mature.
-The amount of basil is a function of individual taste.
special
Point: If you really like the cheese is a book of cheeses from around the world: The Book of Cheese Juliet Harbutt, with over 750 cheeses and tasting notes for each.
you enjoy your meal.
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