This dish is very common in my country, was formerly preserved plum tomatoes, was the way with tomatoes tomatoes have hung over the year. It is a salad made of tomatoes and desalted with chopped garlic.
Ingredients for 4 people: 800 gr
.
canned plum tomatoes 300 gr.
salt cod 3 fresh garlic
black pepper fresh chives, white, green, pink, Jamaican and cilantro
extra virgin olive oil Maldon salt
First let desalting cod, washed in water cool and crumble, place in a bowl with water and change water at 3 hours, after another 3 hours until it drains all the water is released. Once we
cod about to start preparing the salad, put the tomatoes in a bowl and crush with a fork.
Peel and cut the garlic into small pieces and the onion into strips 1 cm. approx. We
plate at the bottom of the tomatoes with all its juice, scatter the flaked cod and pour over the garlic soft. To finish I put a little onion and cilantro with freshly ground pepper.
about to serve it sprinkled with a splash of extra virgin olive oil and sprinkle with Maldon salt.
Notes: -La canned the tomatoes are natural, just takes a little olive oil on top.
-The cod is often used for this dish is one that by its thinness can not be used whole, is a way to use cod tails.
"It's a very common dish in my country, previously to many canned tomatoes but now to have tomatoes all year and not only in seasons is becoming less, but never has the tomato flavor that makes it so special. There
-market brands of excellent natural preserves, a good tomato is as important as cod.
, peppers and cilantro sell it in grinder is the best way to season food without losing flavor and flavor.
enjoy your meal and do not forget to have a good bread for dipping!
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