Now that the good weather and want to do grilled meats peppers are an excellent companion to grilled and roasted in olive oil seasoned with chopped garlic and parsley.
Serves 4
2 large bell peppers (those known as 4 songs)
extra virgin olive oil 4 cloves garlic
2 sprigs parsley Salt and salt
Maldon started to prepare the coals for roasting, it is important that it is not called, because if it does not burn us skin immediately but would in raw or hard.
We wash the peppers and dried well. We put on a rack over hot coals for grilling.
As the outdoor burning will let him turning, until they are "burned" the four corners.
We took fire and we're removing the burned skin with your fingers, if we do that with a knife or fork to be very careful because it is very easy to get part of the pepper. Be we have to get through once peeled.
I cut into four large pieces and removing all the seeds of the peppers, then cut it into small strips and reserve.
Chop garlic and parsley very small and add to peppers. Salt it and cast a fair amount of olive oil. Sprinkle with a little Maldon salt and black pepper on top if desired. This time
peppers accompanied with some boiled corn on the cob and baked in coals with chicken thighs with herbs.
Notes:
"If you can not have barbecue grill in the oven, smeared with oil and place on a baking sheet halfway up to 180 º for 40 minutes approx. depends on how thick are the peppers.
-peppers with eggplant, onions and tomatoes are excellent roasted in coals, with the advantage that can be stored in oil for a few days without problems. Just to keep in mind that salt taste is rising and is best consumed about to throw.
-You can also use the peppers as an ingredient coca pizza or salt, as a complement in a tomato sauce or a salad of cod 'esgarraet' .
you enjoy your meal.
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