The tortilla is a simple dish and very easy to perform, but instead of it just with peas will add garlic and ham. I hope you like it.
Ingredients for 4 servings: 6 large eggs
fresh poultry
1 kilo of fresh peas with pods
1 bunch garlic 3-4 sprigs parsley
2oo gr. tip of Iberian ham or shoulder
extra virgin olive oil
First start by removing the pea pods, wash and drain well, have to be without any moisture so we will not splatter.
In a large skillet threw the peas and cover with oil, must be covered, put the pan on low heat and cook let go little by little, the oil does not have to "fry", we let and on fire for about 35-40 minutes or until peas are tender and mellow.
While cut ham into small pieces, chop the parsley, peel and cut the garlic into small pieces. Reserve.
briskly Beat eggs in a bowl until frothy, we take the chopped ham, chopped parsley and a pinch of salt.
When those 40 minutes have elapsed we take the garlic and let them cook together for 5 minutes, drain, salt it and add to beaten eggs.
In same frying pan with two tablespoons of olive oil, when we take the mixture is hot, as when we make an omelette .
We return to the 3-4 minutes, this is a taste of the consumer, depending if you like a bit more cooked or raw. We left just made the tortilla on the other side and remove from the fire.
Notes: "The ham can be cured ham tips or if you prefer even with bits of chorizo \u200b\u200bjabuguitos.
"If you want to make the dish lighter can be boiled peas instead of making them in oil.
pea-The tortilla can be eaten cold as as hot.
"A special touch, if you like, is to add two chopped mint leaves into the beaten egg, adds a very unique and refreshing, but not everyone likes.
-Keep in mind that the ham already has salt, but the flavor is very sweet pea with caution.
you enjoy your meal.
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