How Much Batter Do I Need For A 12x2 Cake

coffee liqueur recipes there are many, and this is not unique, but which we prepared at home for many years.

Quantity to prepare 1.5 liters (2 bottles 3 / 4):

- Orange Peel.

- 250 grams of coffee beans

- 1 liter of spirits, good quality dry

- 1 / 2 liter of water

- 600

grams of sugar - 1 vanilla pod

- 1 cinnamon stick

Peel the orange skin, trying to catch only the outermost part of the skin as possible to avoid the white part. Reserve.

Then we will make coffee base. To speed up the process a bit, take half of the coffee beans and grind. We will put the ground coffee with water, and we will boil for a couple of minutes. When we see that the coffee has its own color, filter, discard the sediment and the resulting coffee we add the cinnamon stick, orange peel and vanilla.

We will this coffee to heat and add the sugar gradually to make a syrup loose. Care must be taken not to boil to prevent the sugar can burn and give a bitter taste. When sugar has dissolved well, it's time to remove from heat and let cool slightly.

prepare a wide-mouth container to let the ingredients marinate. To this add the remaining bean and liquor. We'll put the orange peel, cinnamon stick and vanilla we had with coffee. These ingredients will remove it in a few months, but now will eventually refine the taste of liquor. Finally add the coffee syrup you've prepared.

We'll let it rest a couple of months, removing the bottle from time to time. After this time it will filter and final bottle to enjoy it. Especially in the cold days of winter.

This liquor was prepared by my husband, is a recipe that was performed at home with their grandparents.

Enjoy in moderation!