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ham endive gratin with orange liqueur

A different way to eat lettuce is to make au gratin, endive and its texture is ideal for this. The gratin rolled with a slice of ham. It is a very simple dish to prepare which I hope you like it.


Ingredients for 3 people: small endives


6 6 slices of ham Yord
100 gr. of semi-cured Manchego cheese 1 lemon

common salt, Maldon salt and black pepper
1 tablespoon olive oil Butter



For the bechamel: 1


medium sweet onion 2 tablespoons flour
wheat 250 ml.
fresh milk 50 gm. of semi-cured Manchego cheese
Salt and black pepper 2 tablespoons


butter began to put a pot with 1 liter of water, a little salt and a tablespoon of olive oil, took it to a boil. Meanwhile, fill a bowl of water and threw the juice of a lemon, this is not to darken the leaves of the endive. We took a couple of leaves of the endives and trim the stalk, these are being placed in the water.

When water is boiling the endives whole cast, once again we boil water 3 to 4 minutes and we took the endive, put them in a bowl with cold water and ice. This is to cut the cooking and who claim that we are al dente and not boiled.


After about 3 minutes the slip and place it over a cloth to absorb any excess water. We spread

Butter a baking dish. In a bowl

began to prepare the rolls, place a slice of ham and endive in one center, sprinkle with a little Maldon salt and black pepper, rolled and put in baking dish.


Now we will prepare a simple bechamel, heat milk and reserve. Peel and chop the onion fine, put on fire a non-stick pan with two tablespoons butter, melted once we take the onion and sautéing we slowly but We take no color. The fire has to be low.


Add the two tablespoons of flour, we remain as lumpy at first, we slowly pouring the hot milk and, stirring the "lumps" we will disappear, let mix until it is fully bound . The Season to taste. To finish we add the grated cheese and mix well.


Pour the bechamel over the endives, must be well coated, sprinkle with nutmeg and grated cheese. Add some small cubes of butter divided by the source.


We place the in the oven that you previously heated at 180 º for 10 minutes. Bake for 15 minutes, after which time gratin about 3 minutes. And now we are ready to eat endive.

Notes:

- You can change the endives and leeks if you do not like the bitterness of the endive point.
- The cheese used on this occasion was manchego but everyone can use the one that best suits your palate.
- Nutmeg is a very peculiar kind of flavor, use sparingly if you're not used to its taste.
- is a dish that can be made in advance and grill about to consume.

you enjoy your meal.