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Kumquat Home

Recipe is the first time we tested, and it came when my sister said she had many mini oranges and if we could use. This variety of orange dwarf, known as Fortunella Kumquat or produce many oranges are not edible directly to be very bitter, very popular for canning. In our case we chose to make an orange liqueur.


Quantity to prepare 1.5 liters (2 bottles 3 / 4):

- 30 Orange Kumquat
- 1 liter of spirits, good quality dry
- 1 / 2 liter of water
- 600 grams of sugar
- 2 vanilla beans
- 2 cinnamon sticks

alcoholic maceration of oranges : Oranges with plenty of clean water and dry them. In a large bowl, put the oranges and brandy. Closed and store in a cool place for 2 months. This process removes water and orange flavor to the brandy. During this time it is advisable to remove the container for the liquor and the liquid extracted from oranges blended. We also note that no ugly orange set. If that was the case withdrawn.

After two months preparing for the liquor. At this point if we tried both the liquor as one of the oranges, appreciate the taste very bitter and unpleasant.

Syrup preparation: To sweeten the mix and reduce the level alcohol, we will prepare a light syrup. To do this we will put the water on to boil and add the sugar gradually to make a syrup loose. Care must be taken not to boil to prevent the sugar can burn and give a bitter taste. When sugar has dissolved retirarmos well as the heat and let cool slightly.

When cold, mix it with the liquor and oranges, so let it rest for a month. During this phase the end to get everything orange flavor and sweetened at the same time. Filling

: After this additional time, the liquor is ready, just lacking the final touch to give before you can taste it.

In the bottles, which will keep it to serve, we will put a vanilla bean and cinnamon stick. Pour the liquor and you're almost ready to serve. We recommend to let it rest a few weeks for both vanilla and cinnamon perfume liquor.

Notes:

- With the oranges that are left, we can save them some booze and accompany with a glass of our orange liqueur. Also used with some cake, but watch as they contain too much alcohol.
- It is possible that the appearance of orange syrup during the process, lose freshness and wrinkling, that's part of the process of exchange of flavors. "In this case
are orange but it can also take mini mandarins.

This liquor was prepared by my husband and now we drink the first sip.

Enjoy in moderation!